GRANDE PRAIRIE - Menu CROWN & ANCHOR
. .
.MENU

GRANDE PRAIRIE
ALBERTA, CANADA


CROWN &
ANCHOR PUB

APPETIZERS

Sweet Potato Fries
Served with tzatiki $6.95

Sweet & Sour Pickles
Crisp sour pickles coated in a tempura batter and deep fried. Complimented with a sweet honey mustard dip. $9.95

Shrimp Skewers
Two skewers broiled and basted with garlic butter. Served with side Caesar salad. $10.95

Three Cheese Spinach Dip
A rich blend of cheese mixed with chopped spinach and spiced alfresdo sauce. Comes with loads of nachos for scooping. $10.95

Dry Ribs
Seasoned button ribs fried crisp, tossed in sea salt and cracked pepper. $10.95

Chicken Quesidillas
Sun-dried tomato tortilla folded around fresh vegetables, seasoned chicken and blended cheese. Perfectly grilled, served with sour cream and salsa. $11.95

Traditional Bruschetta
Marinated garlic bruschetta tomatoes surrounded by herb crostini's. $7.95

Nachos El Grande
A large portion of layered tortillas, taco beef, jalapenos, olives, tomatoes and cheese. $13.95

Chicken Wings
Boneless or traditional, sauced the way you like it. Salt and pepper, hot, spicyaki or honey garlic.
.....one pound $9.95
...two pounds $16.95

Wankers Platter
Half portion of three cheese spinach dip with nachos, sweet and sour pickles, chicken wings, and dry ribs. $20.95

Seafood Sampler for 4
Shrimp skewers, calamari, buffalo shrimp, langostino bites, shrimp purses served with our ultimate Thai dip. $29.00


CROWN & ANCHOR PUB


8024-100 Street Grande Prairie 780-532-5444

EAT IN OR TAKE-OUT

.FROM THE OVEN
.PUB FAVORITES

STEAK AND BUTTON MUSHROOM PIE $11.95
Tender sirloin, button mushrooms and hearty vegetables slow simmered in a rich gravy, baked under puff pastry.

CHICKEN POT PIE $11.95
Juicy chicken breast pieces with hearty vegetables in a creamy chicken broth topped with puff pastry.

ITALIAN SAUSAGE TORTELLINI $13.95
Three cheese tortellini topped with Spolumbo's spicy Italian sausage and baked with parmesan cheese blend.

FAJITAS $13.95
Choice of steak or chicken, tossed mexi-spiced peppers, rolled in two tomato-basil tortillas, topped with mixed cheese blend and baked. Served with salsa and sour cream.

Crown and Anchor
MENU

Prices subject to change without notice. Prices do not include 5 per cent GST.


STEAK SANDWICH $13.95
8 oz AAA, sirloin steak seasoned and grilled to your liking. Served with toasted garlic loaf, fries and salad. Add grilled onions and mushrooms $1.99. Add onion rings $.60

Crown and Anchor's Big Catch $13.95
8 and half oz fillet of haddock battered and fried to a golden brown served with fries and our delicious wasabi tartar sauce.

ASIAN STIR FRY $11.95
Tender beef, chicken or shrimp sauteed with Asian vegetables and stir fry sauce. Served on a bed of rice.

Chicken Strips $9.95
Breaded and seasoned tender white meat chicken served with fries and your choice of dipping sauce.

Crown Burger $11.95
Choose from either a grilled fireriver beef burger or a juicy chicken breast and add 3 of your favorites:
Cheddar, Mozza, Swiss Cheese, Ham, Bacon, Mushrooms, Salsa, Jalpenos, Brushetta Tomatoes.
All burgers come with lettuce, tomato and onion.

.PIZZA
.SIDE ORDERS

VEGETARIAN - med $13.95, lg $23.95
Mushrooms, green and red peppers, onions, bruschetta tomatoes.

MEAT LOVERS - med $13.95, lg $23.95
Pepperoni, bacon, Italian sausage, taco beef.

DELUXE - med $15.95, lg $25.95
Vegetarian and Meat Lovers combine.

SANTE FE - med $14.95, lg $24.95
Tender chicken, peppers, olives, feta cheese, fresh basil.

STEAKHOUSE - med $16.95, lg $26.95
Sirloin, onions, mushrooms, red and green peppers on top of our famous Chiptle bbq sauce.


French Fries........ $4.00
Onion Rings........ $5.00
Side of Gravy...... $1.00
Tossed Salad ......$4.00

Cottage Cheese.. $3.50


.BREAKFAST

Served Saturday & Sunday ONLY
10am-2pm
Come in and see our 5 delicious selections.

.CROWN AND ANCHOR PUB
.CROWN AND ANCHOR PUB



Crown and Anchor
780-532-5444

SALADS

Caesar Salad
Traditionally dressed wih our signature roasted garlic dressing $7.95
Add grilled or crispy chicken. $3.50

Cobb Salad
Mixed greens surrounded by tender chicken, juicy ham, seasonal veggies, cheddar and jumbo prawn topped with your choice of dressing. $10.95

Taco Salad
Layers of nacho chips, taco beef, lettuce, cheese, Mexican veggies, ranch dressing, salsa. $9.95

SANDWICHES - WRAPS
Served with your choice of fries, onion rings, soup or salad.

Philly Cheese Steak
Tender sirloin sauteed with peppers, onions, and a sweet spicy sauce, all stuffed in a Vienna loaf with a blend of melted cheese. $12.95

Grilled Chicken Club
Our take on the clubhouse. Grilled chicken, cheddar, bacon, tomato, and mayo, piled on grilled foccacia. $12.95

Crown Beef Dip
Thinly shaved Alberta Beef sirloin heaped on a grilled artisian garlic loaf, au jus for dipping. $12.95.
Add on grilled mushrooms and cheese. $1.99

Classic Reuben
Stacked corned beef, thinly shaven, topped with sauerkraut and Swiss cheese, all grilled between two slices of dark rye bread. $9.95

Pulled Pork Sandwich
Tender pulled pork slow cooked in chipotle bbq sauce piled on a kaiser bun. $9.95.

Blackened Chicken Caesar Wrap
Grilled Chicken breast and Caesar salad wrapped in a flour tortilla. $10.95.

Buffalo Chicken Wrap
Crispy breaded chicken, tossed in buffalo sauce and mixed with lettuce, cheese, bacon and tomatoes. All wrapped in a fresh flour tortilla. $12.95


SING-A-LONG PIANO BAR
Dates subject to change without notice.
2010 SCHEDULE:
April 5-8 - Adam Fancey
April 12-17 - Chuck Brown
April 19-20 - Chuck Brown
April 21-24 - Jeff McCann
April 26-May 2 - Adam Fancey
May 3-8 - Mike Braniff (The Party Hog)
May 10-15 - Jimmy Whiffen
May 17-19 - Jimmy Whiffen
May 20-22 - Jeff McCann
May 24-29 - Chuck Brown
June 9-12 - Jeff McCann
June 14-19 - Adam Fancey
June 21-26 - Jimmy Whiffen
June 28-July 3 - Chuck Brown
July 12-July 17 - Chuck Brown
July 19-24 - Jimmy Whiffen
July 26-31 - Adam Fancey
Aug 2-7 - Tony Dizon
Aug 18-21 - Jeff McCann
Aug 23-28 - Chuck Brown
Aug 30 - Sept 4 - Tony Dizon
Sept 6-11 - Adam Fancey
Sept 13-18 - Mike Braniff
Sept 20-21 - Mike Braniff
Sept 22-25 - Jeff McCann
Sept 27-Oct 2 - Bill Hanson
Oct 4-9 - Chuck Brown
Oct 11-14 - Tony Dizon
Oct 15-16 - Adam Fancey
Oct 18-23 - Tony Dizon
Oct 27-30 - Jeff McCann
Nov 1-6 - Chuck Brown
Nov 8-13 - Tony Dizon
Nov 15-20 - Adam Fancey
Nov 22-23 - Mike Braniff
Nov 24-27 - Jeff McCann
Dec 6 -11 - Chuck Brown
Dec 13-14 - Chuck Brown
Dec 15-18 - Jeff McCann
Dec 20-25 - Adam Fancey
GRANDE PRAIRIE

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