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GRANDE PRAIRIE
ALBERTA, CANADA
CROWN &
ANCHOR PUB
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Sweet Potato Fries Served with tzatiki $6.95 Sweet & Sour Pickles |
CROWN & ANCHOR PUB
8024-100 Street Grande Prairie 780-532-5444
EAT IN OR TAKE-OUT
.FROM THE OVEN
.PUB FAVORITES
STEAK AND BUTTON MUSHROOM PIE $11.95
Tender sirloin, button mushrooms and hearty vegetables slow simmered in a rich gravy, baked under puff pastry.
CHICKEN POT PIE $11.95
Juicy chicken breast pieces with hearty vegetables in a creamy chicken broth topped with puff pastry.
ITALIAN SAUSAGE TORTELLINI $13.95
Three cheese tortellini topped with Spolumbo's spicy Italian sausage and baked with parmesan cheese blend.
FAJITAS $13.95
Choice of steak or chicken, tossed mexi-spiced peppers, rolled in two tomato-basil tortillas, topped with mixed cheese blend and baked. Served with salsa and sour cream.
Crown and Anchor
MENU
Prices subject to change without notice. Prices do not include 5 per cent GST.
STEAK SANDWICH $13.95
8 oz AAA, sirloin steak seasoned and grilled to your liking. Served with toasted garlic loaf, fries and salad. Add grilled onions and mushrooms $1.99. Add onion rings $.60
Crown and Anchor's Big Catch $13.95
8 and half oz fillet of haddock battered and fried to a golden brown served with fries and our delicious wasabi tartar sauce.
ASIAN STIR FRY $11.95
Tender beef, chicken or shrimp sauteed with Asian vegetables and stir fry sauce. Served on a bed of rice.
Chicken Strips $9.95
Breaded and seasoned tender white meat chicken served with fries and your choice of dipping sauce.
Crown Burger $11.95
Choose from either a grilled fireriver beef burger or a juicy chicken breast and add 3 of your favorites:
Cheddar, Mozza, Swiss Cheese, Ham, Bacon, Mushrooms, Salsa, Jalpenos, Brushetta Tomatoes.
All burgers come with lettuce, tomato and onion.
.PIZZA
.SIDE ORDERS
VEGETARIAN - med $13.95, lg $23.95
Mushrooms, green and red peppers, onions, bruschetta tomatoes.
MEAT LOVERS - med $13.95, lg $23.95
Pepperoni, bacon, Italian sausage, taco beef.
DELUXE - med $15.95, lg $25.95
Vegetarian and Meat Lovers combine.
SANTE FE - med $14.95, lg $24.95
Tender chicken, peppers, olives, feta cheese, fresh basil.
STEAKHOUSE - med $16.95, lg $26.95
Sirloin, onions, mushrooms, red and green peppers on top of our famous Chiptle bbq sauce.
French Fries........ $4.00
Onion Rings........ $5.00
Side of Gravy...... $1.00
Tossed Salad ......$4.00
Cottage Cheese.. $3.50
.BREAKFAST
Served Saturday & Sunday ONLY
10am-2pm
Come in and see our 5 delicious selections.
.CROWN AND ANCHOR PUB
.CROWN AND ANCHOR PUB
Crown and Anchor 780-532-5444
STEAK AND BUTTON MUSHROOM PIE $11.95
Tender sirloin, button mushrooms and hearty vegetables slow simmered in a rich gravy, baked under puff pastry.
CHICKEN POT PIE $11.95
Juicy chicken breast pieces with hearty vegetables in a creamy chicken broth topped with puff pastry.
ITALIAN SAUSAGE TORTELLINI $13.95
Three cheese tortellini topped with Spolumbo's spicy Italian sausage and baked with parmesan cheese blend.
FAJITAS $13.95
Choice of steak or chicken, tossed mexi-spiced peppers, rolled in two tomato-basil tortillas, topped with mixed cheese blend and baked. Served with salsa and sour cream.
Crown and Anchor
MENU
Prices subject to change without notice. Prices do not include 5 per cent GST.
STEAK SANDWICH $13.95
8 oz AAA, sirloin steak seasoned and grilled to your liking. Served with toasted garlic loaf, fries and salad. Add grilled onions and mushrooms $1.99. Add onion rings $.60
Crown and Anchor's Big Catch $13.95
8 and half oz fillet of haddock battered and fried to a golden brown served with fries and our delicious wasabi tartar sauce.
ASIAN STIR FRY $11.95
Tender beef, chicken or shrimp sauteed with Asian vegetables and stir fry sauce. Served on a bed of rice.
Chicken Strips $9.95
Breaded and seasoned tender white meat chicken served with fries and your choice of dipping sauce.
Crown Burger $11.95
Choose from either a grilled fireriver beef burger or a juicy chicken breast and add 3 of your favorites:
Cheddar, Mozza, Swiss Cheese, Ham, Bacon, Mushrooms, Salsa, Jalpenos, Brushetta Tomatoes.
All burgers come with lettuce, tomato and onion.
VEGETARIAN - med $13.95, lg $23.95
Mushrooms, green and red peppers, onions, bruschetta tomatoes.
MEAT LOVERS - med $13.95, lg $23.95
Pepperoni, bacon, Italian sausage, taco beef.
DELUXE - med $15.95, lg $25.95
Vegetarian and Meat Lovers combine.
SANTE FE - med $14.95, lg $24.95
Tender chicken, peppers, olives, feta cheese, fresh basil.
STEAKHOUSE - med $16.95, lg $26.95
Sirloin, onions, mushrooms, red and green peppers on top of our famous Chiptle bbq sauce.
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French Fries........ $4.00 Onion Rings........ $5.00 Side of Gravy...... $1.00 Tossed Salad ......$4.00 Cottage Cheese.. $3.50 |
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.BREAKFAST
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Served Saturday & Sunday ONLY 10am-2pm Come in and see our 5 delicious selections. |
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SALADS
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Caesar Salad Cobb Salad Taco Salad |
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SANDWICHES - WRAPS
Served with your choice of fries, onion rings, soup or salad. |
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Philly Cheese Steak Grilled Chicken Club Crown Beef Dip Classic Reuben Pulled Pork Sandwich Blackened Chicken Caesar Wrap Buffalo Chicken Wrap |
| SING-A-LONG PIANO BAR Dates subject to change without notice. |
| 2010 SCHEDULE: April 5-8 - Adam Fancey April 12-17 - Chuck Brown April 19-20 - Chuck Brown April 21-24 - Jeff McCann April 26-May 2 - Adam Fancey May 3-8 - Mike Braniff (The Party Hog) May 10-15 - Jimmy Whiffen May 17-19 - Jimmy Whiffen May 20-22 - Jeff McCann May 24-29 - Chuck Brown June 9-12 - Jeff McCann June 14-19 - Adam Fancey June 21-26 - Jimmy Whiffen June 28-July 3 - Chuck Brown July 12-July 17 - Chuck Brown July 19-24 - Jimmy Whiffen July 26-31 - Adam Fancey Aug 2-7 - Tony Dizon Aug 18-21 - Jeff McCann Aug 23-28 - Chuck Brown Aug 30 - Sept 4 - Tony Dizon Sept 6-11 - Adam Fancey Sept 13-18 - Mike Braniff Sept 20-21 - Mike Braniff Sept 22-25 - Jeff McCann Sept 27-Oct 2 - Bill Hanson Oct 4-9 - Chuck Brown Oct 11-14 - Tony Dizon Oct 15-16 - Adam Fancey Oct 18-23 - Tony Dizon Oct 27-30 - Jeff McCann Nov 1-6 - Chuck Brown Nov 8-13 - Tony Dizon Nov 15-20 - Adam Fancey Nov 22-23 - Mike Braniff Nov 24-27 - Jeff McCann Dec 6 -11 - Chuck Brown Dec 13-14 - Chuck Brown Dec 15-18 - Jeff McCann Dec 20-25 - Adam Fancey |
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